Smoothie combinations are almost endless. Today I branched out a bit and tried adding kiwis to the mix for an extra “zing.”
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Roasted Red Bell Pepper Rice Pilaf
Paired with some veggies like roasted asparagus and a baked sweet potato, this rice pilaf makes a well rounded vegetarian meal.
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Roasted Butternut Squash and Kale Risotto
Risotto is often considered a side dish, but when loaded up with the right ingredients, it can be the star of your meal. Butternut squash brings a ton of flavor and a delightful sweetness to the risotto while kale adds some heartiness with its high fiber content. In addition to the rice(I like to use […]
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Vegan Tofu Scramble with Veggies
In all honesty, for some reason the thought of tofu scramble used to gross me out. But once again, I’ve been pleasantly surprised at the outcome of veganizing a traditional meal.
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3 Vegan Grocery Essentials: Part One
Here are some of the highlights from my most recent vegan grocery shopping adventure.
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Becoming Vegan
Today marks the 30th day of my 30-day vegan challenge but my exploration and commitment to a vegan lifestyle is hardly over.
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Vegetarian Chili
Chili is one of those dishes that is super easy to make vegan by simply omitting the meat.
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