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RECIPE: Simple Avocado Toast

Simple and Delicious Avocado Toast Recipe! #Vegan

You’ve probably noticed the huge foodie trend that is avocado toast…and I’m on board! I am super grateful that this is a thing now because sometimes it’s the only vegan option on a menu!

Before I went vegan, cheese would be my go-to ingredient for fat and flavor when eating out (or at home). But now, avocado has take over this responsibility. 

And it’s a good thing, too! Avocados contain a ton of micronutrients and they are made of healthy fats with absolutely no cholesterol. 

Back to avocado toast – this stuff is super simple AND super delish. I love this as a snack or turned into a meal for breakfast or lunch.

There’s also a bunch of ways you can elaborate on the recipe or mix it up:

  • You could use a variety of different breads (You’ll notice the photo in this post shows an everything bagel.)
  • Add different veggies! My favorites include cucumber, red onion, arugula, black pepper, marinated artichoke hearts.
  • Fresh herbs can go a long way. I love sprinkling my avocado toast with a touch of paprika and cayenne pepper. If spicy is not your thing, then perhaps opt for some fresh basil, dill or parsley.
  • Have it as a snack or turn it into a legit sandwich. Sometimes I pile mine high with tempeh bacon, hummus or even tofu scramble.

Get creative and have fun. When avocado is an ingredient, it’s very hard to do it wrong!

Simple Avocado Toast
Serves 2
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Prep Time
3 min
Cook Time
2 min
Total Time
5 min
Prep Time
3 min
Cook Time
2 min
Total Time
5 min
  1. 1 ripe avocado
  2. 2 slices of bread or bagel halves
  3. dash of cayenne pepper
  4. dash of paprika
  5. dash of salt
  1. Tomatoes, thinly-sliced
  2. Cucumbers, thinly-sliced
  3. Red onion, thinly-sliced
  1. Toast the bread or bagel slices until slightly browned on top.
  2. Remove the seed from the avocado and scoop into a bowl. Use a spoon to chop and mash it into smaller chunks.
  3. Once the bread is toasted, use the spoon to mash the avocado on top in an even layer.
  4. If you're adding vegetables, slice them up and spread over the avocado.
  5. Spring with paprika, cayenne and salt to taste.
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