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FREE 30-Day Guide to Going Vegan | veganyogalife.com
Free 30-Day Guide to Going Vegan

Curious about going vegan?

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Jackfruit Tacos

Jackfruit Tacos

Jackfruit is a ingredient for creating a shredded chicken-like texture which is perfect for tacos!

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Tempeh Bacon

Tempeh Bacon

Salty, smoky and sweet – everything you want in tempeh bacon! Perfect addition to a breakfast burrito, BLT or even crumbled on a salad.

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Creamy Cauliflower Soup

I love potatoes and potato soup, but in an effort to try new things and switch up my repertoire, this creamy cauliflower soup has become a new favorite.

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One-Ingredient Vegan Ice Cream

One-Ingredient Vegan Ice Cream

Try this delicious plant-based dessert that’s also packed with healthful nutrients.

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Roasted Butternut Squash and Kale Risotto

Roasted Butternut Squash and Kale Risotto

Risotto is often considered a side dish, but when loaded up with the right ingredients, it can be the star of your meal. Butternut squash brings a ton of flavor and a delightful sweetness to the risotto while kale adds some heartiness with its high fiber content. In addition to the rice(I like to use […]

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Vegan Tofu Scramble with Veggies

Vegan Tofu Scramble with Veggies

In all honesty, for some reason the thought of tofu scramble used to gross me out. But once again, I’ve been pleasantly surprised at the outcome of veganizing a traditional meal.

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Vegetarian Chili

Vegetarian Chili

Chili is one of those dishes that is super easy to make vegan by simply omitting the meat.

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Minestrone – Vegetarian Soup For the Soul

Minestrone is a great example of a meal that is “accidentally” vegan. The unbeatable combo of veggies and beans make this a hearty, delicious plant strong soup!

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Asian-style Vegetarian Noodle Soup

Asian-style Vegetarian Noodle Soup

It doesn’t matter that last weekend it was 80 degrees(in November!). All it takes is one cool evening to get me craving soup.

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Hearty Spiced Sweet Potato Brown Rice Stew – Sweet Potatoes are My Pumpkin!

Everyone is all abuzz about all things pumpkin right now. I realized while making this recipe that I use sweet potatoes in a LOT of my cooking and then it occurred to me that perhaps sweet potatoes are my pumpkin.

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#Vegan brunch: chickpea flour scramble, curry sweet potato hash and meatless sausage. Coffee and fresh squeezed juice made with grapefruit, oranges, ginger and turmeric
Brunch at @bistrovonish. First time here so sharing a smorgasbord of deliciousness with @shanemberman...apple cinnamon French toast with home fries, shitake kolache, cinnamon roll and a donache(donut made from kolache dough). Amazing! Their sign wasn't lying. This is some elevated #vegan cuisine 😍😋🌱💖✌🏻
Leftovers! Gluten-free stuffing with caramelized onion mushroom gravy, roasted broccoli, creamed corn, roasted veggie salad and cranberry sauce. All 100% vegan, organic and cruelty-free 💖✌🏻️✨🌱#veganthanksgiving
Quinoa porridge with oats, walnuts, banana, brown sugar and coconut milk. Waiting for my mastermind group to start! 💖
Slow Cooker Soy Chorizo Chili from @veggie__chick. Perfect falltime dinner, super easy and delish! Topped with organic corn chips (because organic means they're healthy right?! 😂)
Breakfast! Grapes, watermelon, pineapple and mandarin oranges #WhatVegansEat
Taco night! Bell pepper, onions and roasted corn in tortillas topped with guacamole. Served with refried beans and Mexican rice #WhatVegansEat 
Get #plantbased recipes ➡️ VeganYogaLife.com 🌱✨💖
Making a veggie stir fry! I got broccoli, sugar snap peas, mushrooms, carrots, onion and cabbage. Seasoned with a garlic and ginger sauce. Going to sprinkle to final product with roasted cashews and sesame seeds. Yum! #WhatVegansEat 
Get #plantbased recipes➡️VeganYogaLife.com 🌱😍✨💖
Toasted oat flakes with raw almonds, berries and almond milk #WhatVegansEat 
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Lunch at my desk. Pita with hummus and Grecian eggplant and some steamed broccoli. #WhatVegansEat 
Get my FREE guide and to going vegan ➡️ VeganYogaLife.com 🌱😂💖
Morning smoothie with OJ, spinach, berries, banana, raw almonds and superfood powder. My kitty Miles is super interested 😂

Interested in trying a vegan diet? Get my 30-day guide FREE➡️VeganYogaLife.com 🌱✨💖
Green smoothie:
1 cup OJ
1 cup frozen peaches
1/2 frozen banana
2 cups raw spinach
1 scoop #vegan protein powder

#WhatVegansEat 
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BLTA (tempeh bacon) with homemade honey mustard (made with @beefreehonee) and a green salad with tahini garlic dressing #WhatVegansEat

Try my tempeh bacon recipe --> VeganYogaLife.com 🌱💕✨
#vegan bolognese and salad with avocado and balsamic dressing #WhatVegansEat 
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The #vegan breakfast platter from the local diner. Pancakes, tofu scramble with queso and breakfast sausages #WhatVegansEat