Two Year Blogiversary + Coming Soon: VeganYogaLife.com!

WhatVegetariansEat.com VeganYogaLife.com vegan yoga life

Wow, I can’t believe I’ve been rambling about vegetables for two years already! Ok, well definitely longer than that but the past two years have been officially recorded on this amazing thing we call the internet. In preparation for writing this post, I took a walk down memory lane, reading through my old posts from when I first went vegan and also my 1-year blogiversary post.

When I first started WhatVegetariansEat.com, my original goal was to talk about vegetarian food and create an online space that made it easy for me to share my recipes. But it’s amazing how much has happened since I first started this blog two years ago. 

I went vegan. I got married (in Italy!). I became a yoga teacher. I started my own business.

 

Exploring Positano, Italy A photo posted by Taylor Berman (@codelovecreative) on

 

 

  Stop drop and yoga at the top of a mountain! #hiking #verdugoloop #yogaeverydamnday #downdog @onedowndog   A photo posted by WhatVegetariansEat.com (@whatavegetarianeats) on

These days, I have SO much more I want to share! So I’ve decided to switch things up and expand the scope of this blog to include more of who I am. I’ve narrowed in on three main topics I plan on covering: vegan, yoga and life. 

Vegan: obviously, everything I’ve always written about on WhatVegetatariansEat.com. Recipes, vegan perspective, product reviews, vegan travel, etc.

Yoga: Experiences as a yoga teacher, meditations, mantras and life through a yogic lens.

Life: So this sounds like a broad topic, but I’ll mostly be covering my adventures as an entrepreneur, travel, and adventures.

The main reason behind my decision to change the blog is so that I can share more of who I am in hopes of creating connections with like-minded people. 

You may have noticed some of the content on my Instagram and Twitter accounts broadening in scope. The new website is coming soon – so keep a look out for that! Sign up for my newsletter if you’d like to hear about the launch and other fun updates.

I’m so excited about the new direction for this blog and I hope that you’ll check in from time to time and share your perspective and stories.

I finally found it... VEGAN TIRAMISU!! 🙌🏻 It only took 4 years! @civico1845 has an entire vegan menu and WOW! The truffle mushroom ravioli was amazing and their gnocchi is the best I’ve had. #sandiegovegan #vegantiramisu
Beautiful succulent garden outside Modern Times brewery
Trying some more vegan fast food from @plantpowerfastfood. I got The a rambler - a “beefy” burger with bbq sauce, onion rings, American “cheese” and lettuce and tomato. Shane got a side of chili cheese fries and we brought it all to enjoy at @moderntimescafe #vegansandiego
Jemma’s breakfast: blueberries, mango and creamy coconut oatmeal #veganbaby #babyledweaning #10mo
As a San Diego native, I had a moral obligation to order the California Burrito from Evolution vegan fast food joint. Carne asada, French fries, queso and guac! Their chili is amaze balls and yes that’s a vegan chocolate shake 😍😍 #veganmexicanfood #vegansandiego
Delicious hummus topped with pistachios and pomegranate seeds paired with cucumber slices. Great service and yummy vegan options! #vegansandiego
I found a legit vegan breakfast burrito at @delcoronado with tofu scramble and roasted squash! #vegansandiego
Jemma’s breakfast: banana, avocado and strawberries #veganbabyledweaning #10mo #veganbaby
Secret menu item at @barkindred - delicious drop biscuit with crispy chik’n over lemony crispy kale and topped with gravy 😍😍😍 #veganfood #vegansandiego
Great coffee and vegan donuts!
Jemma’s lunch: roast carrots, broccoli, golden beets and zucchini #babyledweaning #veganbaby
@beyondmeat burger piled high with tomatoes, onion, pickles, lettuce, avocado, @followyourheart cheese, mustard and ketchup with baked beans #whatveganspigouton
Jemma’s lunch: steamed carrots and quinoa avocado smash #veganbabyledweaning #veganbaby
Green salad with nuts and seeds and spicy peanut dressing #whatveganseat
Breakfast for Jemma: kiwi, banana, and oatmeal made with coconut milk and cinnamon #veganbaby #veganbabyledweaning #10mo