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Vegan In Paso Robles


Last weekend, my husband and I visited Paso Robles to celebrate his birthday. We both enjoy wine, and having visited many areas in California famous for wine such as Napa, Santa Barbara and Temecula all the way to the Tuscan regions of Italy, we figured a three hour drive up the road would be another fun adventure. In addition to the many wineries in the region, Paso Robles is also home to Firestone Walker, a brewery who makes some of my husband’s favorite craft beers. I was looking forward to seeing how easy or difficult it would be to eat vegan in Paso Robles.

We drove up on Saturday and arrived in the afternoon, just in time to check in at The Oaks Hotel, where we were staying, and make it to J Lohr for a tasting before they closed. After picking out a few of our favorite wines, we made our way back to the hotel for a tasting with Kiami Wines and then a dip in the jacuzzi.

Afterward, we found a local restaurant, Red Brick Pizza, place to grab dinner. Having researched some restaurants on yelp ahead of time, I was under the impression that Paso Robles was not a very vegan-friendly town. So I was very surprised when I ordered a pizza with no cheese and the guy behind the counter mention that they had a nondairy cheese available! My pizza had tomatoes, artichoke hearts, black olives, red onion and red bell peppers and was absolutely fantastic!


The next morning, we decided to see what the hotel was offering for breakfast. I has happy to find soy milk available, which I put on top of my frosted flakes (because I seriously never have sweet cereal and this was a vacation!). They offered oatmeal but for some reason decided to put dairy in it so I skipped that and opted for some fresh fruit. My most exciting discovery was the peanut butter, which I spread on a whole wheat english muffin with some banana slices.


After breakfast, we drove a mile down the road to Firestone Walker to take a tour of the facilities, which were very impressive! My husband, who has been learning to brew beer next door with our neighbor, was excited to get a behind the scenes look and I was excited to try a few samples of the different beers they have to offer.

firestone walker paso robles


After the tour, we stopped in their restaurant for a bite. The menu was not very vegan friendly – every single one of there 4-5 salads had either meat or cheese or both! This is one of the things I find most annoying in restaurants – not even salads are vegan by default! I could have ordered one anyway and left off the non-vegan ingredients but instead, we decided to order a trio of fries and save our appetites for dinner later on.


Next, we travelled a little further down the 101 to a winery that our neighbors recommended, Castoro Cellars. This vineyard is so magical, with relaxing atmosphere and gorgeous scenery! 

castoro winery paso robles

There was a Harvest Festival going on in Paso Robles all weekend, which we hadn’t even known about when planning the trip. When we arrived at this winery, there was a bunch of festivities going on including live music, an opportunity to taste the different grape varietals, barrel tasting and grape stomping!

castoro winery paso robles

castoro winery paso robles

During our wine tasting, we got to chat with one of the guys who helped start the winery 31 years before. He explained how the vineyard was named Whale Bone because that’s what they found when they broke ground – whalebones and other marine mammal fossils! He even let us check some out, as seen in the picture below.


In addition to the wonderful surroundings, people and tasty wine, another thing I loved about this winery is that they are SIP certified which means sustainability in practice. Also, many of their grapes are grown organically.

castoro winery paso robles

After our tasting and purchasing a couple bottles to bring home, we sat outside for a while overlooking the rolling vineyards before making our way back to the hotel. We ended up ordering food from the hotel restaurant for dinner and I was so hungry I forgot to even take a picture! Though there were limited vegan options on the menu, I made due with tempura mushrooms(yum!) and a green salad (hold the cheese).

The next morning we got an early start so we could make our way home at a decent time. We stopped in San Luis Obispo to check out a vegan restaurant, Bliss Cafe, which I found on yelp. It was so nice to walk into a restaurant and know that everything on the menu was vegan! It was a hard decision with so many delicious sounding options, but I decided on the Baja Chipotle Tacos and a green juice. My husband ordered the breakfast burrito which was also delicious.


After lunch, we made our way home before traffic hit too bad in LA. Though I do love to travel and experience new places, I always miss my cats and just relaxing at home on my days off work so it was nice to get home. Overall, we had a wonderful trip to Paso Robles wine country and we look forward to returning in the near future. 

Have you been to Paso Robles? What are you favorite wineries and restaurants to visit? I’ve love your feedback because we will for sure be going back again. Please let me know in the comments!

  • I have been to Paso Robles before and really liked wine tasting there, it was quaint and cozy. Delicious wine, and not as hyped as Napa.
    Good to know about Red Brick Pizza!

    • Definitely not as hyped as Napa – still growing which is nice. What are your favorite wineries?

  • Your trip sounds wonderful! I’d love to visit a vineyard someday. 🙂 That pizza looks delish!

  • So glad you had a great time in Paso! My family and I (all vegan) live between San Luis Obispo (SLO) and Paso Robles. We often struggle to find vegan friendly restaurants (especially around Paso). It is a very meat-centric area. However most places are very happy to accommodate if you are willing to get a little creative with the menu. Odyssey is a great restaurant with something for everyone. It is near the quaint park square in Paso Robles. Natural Cafe in San Luis Obispo is also veg/vegan friendly. The also have locations in Santa Barbara and Ventura counties. Linneas (also downtown SLO) is a cute, funky little cafe that’s been around forever and always has vegan options too. As far as wineries go, you have to hit Adelaida. (Though many locals would not be happy that I revealed our little secret.) All of their wines are good. Templeton backroads have some great wineries too. Definitely check out Hansen Vineyards if you like big fruity cabernets. Castoro has a lot of live music during the summer too. Lots of fun! Hope that helps!

#Vegan brunch: chickpea flour scramble, curry sweet potato hash and meatless sausage. Coffee and fresh squeezed juice made with grapefruit, oranges, ginger and turmeric
Brunch at @bistrovonish. First time here so sharing a smorgasbord of deliciousness with @shanemberman...apple cinnamon French toast with home fries, shitake kolache, cinnamon roll and a donache(donut made from kolache dough). Amazing! Their sign wasn't lying. This is some elevated #vegan cuisine 😍😋🌱💖✌🏻
Leftovers! Gluten-free stuffing with caramelized onion mushroom gravy, roasted broccoli, creamed corn, roasted veggie salad and cranberry sauce. All 100% vegan, organic and cruelty-free 💖✌🏻️✨🌱#veganthanksgiving
Quinoa porridge with oats, walnuts, banana, brown sugar and coconut milk. Waiting for my mastermind group to start! 💖
Slow Cooker Soy Chorizo Chili from @veggie__chick. Perfect falltime dinner, super easy and delish! Topped with organic corn chips (because organic means they're healthy right?! 😂)
Breakfast! Grapes, watermelon, pineapple and mandarin oranges #WhatVegansEat
Taco night! Bell pepper, onions and roasted corn in tortillas topped with guacamole. Served with refried beans and Mexican rice #WhatVegansEat 
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Making a veggie stir fry! I got broccoli, sugar snap peas, mushrooms, carrots, onion and cabbage. Seasoned with a garlic and ginger sauce. Going to sprinkle to final product with roasted cashews and sesame seeds. Yum! #WhatVegansEat 
Get #plantbased recipes➡️VeganYogaLife.com 🌱😍✨💖
Toasted oat flakes with raw almonds, berries and almond milk #WhatVegansEat 
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Lunch at my desk. Pita with hummus and Grecian eggplant and some steamed broccoli. #WhatVegansEat 
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Morning smoothie with OJ, spinach, berries, banana, raw almonds and superfood powder. My kitty Miles is super interested 😂

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Green smoothie:
1 cup OJ
1 cup frozen peaches
1/2 frozen banana
2 cups raw spinach
1 scoop #vegan protein powder

Get more plant-based smoothie recipes➡️ VeganYogaLife.com 🌱✨💖
BLTA (tempeh bacon) with homemade honey mustard (made with @beefreehonee) and a green salad with tahini garlic dressing #WhatVegansEat

Try my tempeh bacon recipe --> VeganYogaLife.com 🌱💕✨
#vegan bolognese and salad with avocado and balsamic dressing #WhatVegansEat 
Get yummy plant-based recipes at VeganYogaLife.com ✨✌🏻️🌱
The #vegan breakfast platter from the local diner. Pancakes, tofu scramble with queso and breakfast sausages #WhatVegansEat