Asian-style Vegetarian Noodle Soup

Why not share this post!

It doesn’t matter that last weekend it was 80 degrees(in November!). All it takes is one cool evening to get me craving soup. After a long day at work I wanted to put something together that would be quick and healthy, but also comforting. This combination of descriptors can sometimes be difficult to find in a meal. However, my goal for this site is to provide recipes that mostly achieve all three – and this was perfect! Stocked with plenty of veggies for micronutrients and a few ramen noodles, this soup is hearty and delicious.

Asian-style Vegetarian Noodle Soup

Serves 4


  • 3 cups water
  • 3 cups vegetable broth
  • 1/4 cup soy sauce
  • 4 scallions diced
  • 2 carrots
  • 2 cups broccoli
  • 1 cup sugar snap peas
  • 1 cup chopped bok choy
  • 1 cup mushrooms
  • 2 teaspoons fresh ginger
  • 4 cloves garlic
  • 1 tsp sesame oil
  • 1 tsp red pepper flakes
  • salt to taste

Heat the oil in a pot and cool the scallions for 1-2 minutes. Add garlic and ginger and one more minute. Add soy sauce, broth, water, red pepper and all veggies except the broccoli. Simmer for fifteen minutes.

Steam broccoli until bright green and slightly tender. Set aside.

Boil ramen noodles according to package instructions and set aside.

Once the broth is ready, put the noodles in the bowl, add the broccoli and pour broth with veggies on top. Serve with hoisin sauce, sriracha and chopped scallions.

Why not share this post!

This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.