Breakfast Pita with Tofu Scramble and Cashew Cheese

Vegan Breakfast Pita with tofu scramble cashew cheese | veganyogalife.com

What do vegans eat for breakfast? I get that question a lot. I even remember asking myself that when I first decided to go vegan and need ideas.

The first vegan breakfast-y item I ever made was banana bread. I took my mom’s recipe which is a family favorite and found substitutes for the eggs and butter. It turned out super good and I’ve since veganized a TON of other family recipes like pumpkin bread, pancakes and even breakfast sausage!

I used to love making eggs on weekend mornings when I had more time to prepare an elaborate meal. Since going vegan, tofu scramble has been my go-to for those times when I want to make a hearty breakfast meal.

It’s really versatile – you can eat it straight up with some veggies, make it into a breakfast burrito or my newest creation…a breakfast pita!

I combined tofu scramble with veggies and cashew queso to create a super satisfying plant-based breakfast that would make anyone’s mouth water. Enjoy on it’s own or maybe go all out and add some tempeh bacon!

Breakfast Pita
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Ingredients
  1. 2 servings tofu scramble
  2. 1/2 cup cashew cheese
  3. 1 cup spinach
  4. 1 pita, cut in half
Instructions
  1. Prepare the tofu scramble and cashew cheese. Heat the pita in the microwave for 15 seconds or in a skillet until the edges are slightly crispy.
  2. Cut the pita in half and fill with the tofu scramble, cashew cheese and some chopped spinach.
Notes
  1. Serve with tempeh bacon.
Vegan Yoga Life https://veganyogalife.com/

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